Our Farm
Erkan Süt is a modern Jersey dairy farm in Akyurt, Ankara. Our goal is simple: to produce the most natural milk in the most transparent way.
Why Jersey Cows?
The Jersey is one of the world's most prized dairy breeds. Its milk is known for natural fat content of up to 5.5%, high protein and rich A2 casein. Our cows roam free and eat natural feed.
Modern Bottling Facility
Our milk is bottled in a closed system, untouched by hand. The filling line is sanitized after every run; each batch gets a lot code and its quality records are logged.
Trace Your MilkYour Milk's Journey
- 1
Milking
Daily milking in a hygienic closed system.
- 2
Cooling
Milk is cooled to 4°C within minutes.
- 3
Pasteurization
Heat treatment at 73–85°C for 40 seconds.
- 4
Quality Control
Every batch passes microbiological and chemical tests.
- 5
Bottling & Delivery
Batch code is printed; same-day delivery to stores.
Our Values
Transparency
Every bottle's production history is open to our customers.
Animal Welfare
Free roaming, natural feed and regular veterinary care at our certified disease-free (ARİ) farm.
Freshness
Daily production, daily delivery; we never stockpile.